Ceylon Handmade Green Tea – 40g
$11.99
Tasting Notes & Distinctive Features:
Knuckles Valley’s Ceylon Handmade Green Tea is a tribute to craftsmanship and purity—each leaf shaped by hand, each sip echoing the lush vibrancy of Sri Lanka’s southern terroir. With a shotty appearance that reflects its artisanal form, the dry leaf offers a visual prelude to a gentle transformation: when infused, it unfurls into a green liquor with soft brown hues and a grassy, meadow-like aroma that awakens the senses with understated elegance.
This is a green tea that surprises. Its vibrant yellow infusion gleams with clarity and brightness, presenting a deceptively light body that hides a spirited character beneath. A signature piquancy, distinct to Ceylon Green Teas, dances across the palate and evolves into a gentle citrus finish, leaving a refreshing, clean aftertaste. It’s the kind of profile that feels both invigorating and calming—perfect for mindful sipping or moments of focused clarity.
The handmade process is not simply a method; it’s a philosophy. By hand-picking only the best leaves and carefully preserving their natural antioxidants, Knuckles Valley ensures that each batch retains its nourishing properties alongside its refined taste. Unlike mass-produced greens, this tea speaks of the land and the hands that shaped it, offering a harmonious balance of smoothness and vitality.
Whether you seek a grounding start to your day or a quiet afternoon reprieve, Ceylon Handmade Green Tea delivers a rejuvenating experience tailored for well-being. Best enjoyed on its own to appreciate its delicate layers, or lightly chilled for a modern, refreshing twist—it’s a conscious choice for those who value authenticity, clarity, and the quiet luxury of nature distilled into a cup.
Ingredients
Pure Ceylon green tea 100%, no additive
Tea Grade
Handmade Green Tea
Net Weight
40g
Brewing Information
Recommended to use spring water
95°C – 100°C
1 tea bag per person
220ml of water per person
3 - 5 Minutes
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Product Highlights
| Attributes | Details |
| Botanical Name | Salacia Oblongata |
| Common Name | Kothala Himbutu / Salacia |
| Part Used | Root & Root Bark |
| Taste Profile | Astringent & Bitter |
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