Ceylon Kothala Himbutu Drink – 25 Luxury Tea Bags
$15.99
Ancient Wisdom in Every Sip Derived from the revered Kothala Himbutu (Salacia Oblongata), this herbal tea honors centuries of Ayurvedic tradition and botanical excellence. Wild-harvested across Sri Lanka, India, and Asia, our tea bags contain the purest roots from Sri Lanka — prized for their potency and purity.
Product Highlights
| Attributes | Details |
| Botanical Name | Salacia Oblongata |
| Common Name | Kothala Himbutu / Salacia |
| Part Used | Root & Root Bark |
| Taste Profile | Astringent & Bitter |
| Nature | Mild |
| Tea Format | 3g per tea bag (no preservatives) |
| Sourced From | Premium Salacia roots, exclusively from Sri Lanka |
Traditional Uses & Benefits
Kothala Himbutu has been recognized for its potential to support:
- Blood sugar balance (supportive for diabetes management)
- Weight regulation and simple obesity
- Reduced anxiety and inflammation
- Cholesterol and metabolic health
- Relief from gout, arthritis & hemorrhoid discomfort
- Digestive wellness — including constipation relief
- Kidney, bladder & spleen support
- Topical applications for swelling and inflammation
Avoid during pregnancy or if experiencing low blood sugar.
Brewing Information
Method 1 – Kettle Brew (1L daily)
- Boil 1 litre of water with 1 tea bag.
- Simmer on low heat for 15 minutes.
- Let sit for 1 hour post-boil.
- Cool to room temperature, refrigerate, and enjoy 250ml before each meal.
Method 2 – Cup Brew
- Add tea bag to 250ml boiling water. Brew for 10 minutes.
- Reuse the same tea bag for the next two meals.
For enhanced effect in severe cases, use 2 tea bags daily under medical guidance.
Why Choose Us?
- Exclusive sourcing rights to Sri Lanka’s highest-quality Salacia roots.
- No preservatives. No compromises.
- Crafted for convenience — authentic wellness in a modern format.
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