Ceylon Lemongrass & Hibiscus Tea– 25 Pyramid Bags

Tasting Notes & Distinctive Features:

Knuckles Valley’s Ceylon Golden Tips is a rare and mystical tea, cultivated with reverence from the exceptional Purple Camellia Sinensis plants. Hand-picked in minimal quantities, the delicate buds are sun-dried under Sri Lanka’s golden skies, absorbing light and warmth into their velvety gold tips. The result is a stunning tea with a fragrant orchard profile—fresh notes of raisin and apricot unfolding with every sip, like the memory of late summer drifting across the palate. This is liquid gold in its truest sense—light and silky yet full-bodied and satisfying. The taste is layered and refined: hints of rose, peach, and citrus shimmer on the surface, while deeper notes of honey and caramel lend a gentle sweetness that rounds each sip. As the liquor cools, a fresh malty aroma rises from the cup, comforting and warm like the breath of sun-drenched fields. This tea is low in caffeine, making it ideal for tranquil mornings or unwinding at twilight. What sets Golden Tips apart is its graceful complexity. Its smooth texture and luxurious mouthfeel deliver an indulgent experience without overpowering. Beneath the orchard brightness, subtle earthy undertones—touches of soft cocoa or seasoned wood—whisper through the brew, grounding its elegance with depth and soul. Each variation, each cup, tells a slightly different story, revealing the plant’s natural beauty and the craftsmanship behind it. The finish is as memorable as the first sip—clean, sweet, and lingering, like sunlight drifting past the horizon. Knuckles Valley’s Ceylon Golden Tips is not just a rare tea, but a contemplative experience that elevates the everyday. It invites drinkers to slow down, engage their senses, and savour the artistry poured into each golden bud.

Ingredients

Pure Ceylon Golden Tips tea 100%, no additive

Tea Grade

Golden Tips

Net Weight

40g

Tasting Notes & Distinctive Features:

Unveiling the soul of the South, Knuckles Valley’s Ceylon Down South Handmade Black Tea is a rich embodiment of tradition, terroir, and time-honored skill. Sourced from Sri Lanka’s southern highland gardens, each leaf is hand-picked at the peak of freshness and gently shaped by artisans whose craft transforms the harvest into a bold expression of character. Through a slow, deliberate process of rolling and oxidizing, the tea acquires its deep aroma and striking presence, echoing the warmth of the southern sun. The brew itself unfolds like a story—full-bodied yet gracefully smooth, offering a lush malty backbone layered with soft notes of cocoa and golden syrup. As it cools, a subtle hint of sweet fruit emerges, lingering like a memory on the palate. Every sip is textured and refined, delivering a complexity that’s hard to find and impossible to forget. It's a tea that commands attention but never overwhelms, crafted for those who savor nuance. The handmade nature of this black tea is its secret signature. Unlike machine-processed counterparts, each batch reveals slight variations—natural, beautiful imperfections that speak to the authenticity of the process. Whether sipped at sunrise or shared during quiet moments, it connects you not just to taste, but to the story behind the cup: soil, leaf, hand, and spirit in harmony. Ideal for those who seek strength without compromise, Ceylon Down South Handmade Black Tea is your perfect companion—be it to energize your morning, deepen your afternoon ritual, or accompany reflective evenings. Enjoy it as it is, bold and undiluted, or soften its richness with a splash of milk. Either way, it offers the comfort of craftsmanship and the luxury of knowing you’ve chosen something extraordinary.

Ingredients

Pure Ceylon black tea 100%, no additive

Tea Grade

Handmade Black Tea

Net Weight

40g