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Galle Cinnamon Coffee

$12.99

Galle  Cinnamon coffee – Ground Beans and Ceylon Cinnamon

From the lush Sinharaja rainforest to the misty Knuckles Range mountains, this exquisite blend unites two of Sri Lanka’s finest treasures: Ceylon cinnamon and Ceylon Arabica coffee. Grown in pristine, high-altitude regions, the Arabica offers a complex profile with herbal and floral aromas, layered with sweet almond and caramel notes. Paired with the world’s purest cinnamon—renowned for its delicate warmth and rich antioxidant content—this dark roast, dry-processed fine powder delivers a truly indulgent and energizing experience.

More than just a flavorful cup, this cinnamon-infused coffee supports wellness. It acts as a natural decongestant, boosts energy, and stimulates digestion, all while satisfying sweet cravings without added sugar. Packed with calcium, fiber, iron, manganese, and vitamin K, Ceylon cinnamon transforms your daily brew into a nourishing ritual of taste and vitality

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SKU: CF-GRD-GIN-CNS-100G Category:

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Pan Roasted Coffee

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Pan Roasted coffee beans – Brings the tradition back Knuckles Valley® revives a centuries-old Ceylonese tradition with its clay pan–roasted coffee, slow-roasted over cinnamon firewood to preserve the soul of heritage. This handcrafted process, passed down through generations, honors the rhythm of time and the art of patience. Each batch is a tribute to ancestral wisdom, bringing the past into the present with every aromatic sip. Grown wild in Sri Lanka’s untouched highlands, this rare coffee blend features Arabica, Excelsa, Robusta, and Liberica—varieties once cultivated during the British colonial era and now thriving regeneratively in nature. Some plants are over 100 years old, rooted deep in history and soil. Produced in small quantities, this coffee is not just a beverage—it’s a legacy, lovingly preserved and reimagined for today’s discerning palate.
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Pitigala Ginger Coffee

$12.99
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Pitigala  Ginger coffee - Ground Beans and Ceylon Ginger Knuckles Valley® introduces its Ginger Coffee Powder—a bold, aromatic fusion of Ceylon Arabica and vibrant Ceylon ginger. Grown in the misty Knuckles mountain range and the fertile lands of Pitigala in southern Sri Lanka, this blend captures the essence of two powerful ingredients. Each Arabica bean is handpicked and dry-processed to preserve its rich character, while the ginger adds a zesty, invigorating twist that awakens the senses and enlivens the palate. This dark roast fine powder delivers a bold, full-bodied profile with smoky chocolate undertones and a vibrant, spicy kick that lingers warmly on the palate. Whether sipped black or mellowed with milk, it offers a comforting warmth and a satisfying kick. Perfect for those who crave a little spice in their ritual, Ginger Coffee Powder is a celebration of Sri Lankan soil, spirit, and spice.
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Premium Coffee Powder

$11.49
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Grown in the misty highlands of Sri Lanka’s Knuckles Range, our Ceylon Arabica Coffee is a celebration of altitude, heritage, and craft. This premium dry-processed, full city roast reveals a complex character—delicately herbal and floral on the nose, with smooth almond and caramel notes that linger on the palate. Offered in our Arabica Premium Pouch Range, it’s expertly ground for filter brewing, delivering a refined and satisfying experience in every cup. More than just coffee, it’s a sensory journey. Ceylon Arabica represents a destination, a flavor, and an aroma that speaks of tradition and terroir. Symbolic of the quality and craftsmanship within, each pouch invites personal indulgence and global discovery. Available in whole beans or ground, it’s your passport to the elegance of Sri Lankan coffee.