Pitigala Ginger Coffee

Galle  Cinnamon coffee - Ground Beans and Ceylon Cinnamon From the lush Sinharaja rainforest to the misty Knuckles Range mountains, this exquisite blend unites two of Sri Lanka’s finest treasures: Ceylon cinnamon and Ceylon Arabica coffee. Grown in pristine, high-altitude regions, the Arabica offers a complex profile with herbal and floral aromas, layered with sweet almond and caramel notes. Paired with the world’s purest cinnamon—renowned for its delicate warmth and rich antioxidant content—this dark roast, dry-processed fine powder delivers a truly indulgent and energizing experience. More than just a flavorful cup, this cinnamon-infused coffee supports wellness. It acts as a natural decongestant, boosts energy, and stimulates digestion, all while satisfying sweet cravings without added sugar. Packed with calcium, fiber, iron, manganese, and vitamin K, Ceylon cinnamon transforms your daily brew into a nourishing ritual of taste and vitality

Pan Roasted coffee beans – Brings the tradition back Knuckles Valley® revives a centuries-old Ceylonese tradition with its clay pan–roasted coffee, slow-roasted over cinnamon firewood to preserve the soul of heritage. This handcrafted process, passed down through generations, honors the rhythm of time and the art of patience. Each batch is a tribute to ancestral wisdom, bringing the past into the present with every aromatic sip. Grown wild in Sri Lanka’s untouched highlands, this rare coffee blend features Arabica, Excelsa, Robusta, and Liberica—varieties once cultivated during the British colonial era and now thriving regeneratively in nature. Some plants are over 100 years old, rooted deep in history and soil. Produced in small quantities, this coffee is not just a beverage—it’s a legacy, lovingly preserved and reimagined for today’s discerning palate.