Pan Roasted Coffee

Galle  Cinnamon coffee - Ground Beans and Ceylon Cinnamon From the lush Sinharaja rainforest to the misty Knuckles Range mountains, this exquisite blend unites two of Sri Lanka’s finest treasures: Ceylon cinnamon and Ceylon Arabica coffee. Grown in pristine, high-altitude regions, the Arabica offers a complex profile with herbal and floral aromas, layered with sweet almond and caramel notes. Paired with the world’s purest cinnamon—renowned for its delicate warmth and rich antioxidant content—this dark roast, dry-processed fine powder delivers a truly indulgent and energizing experience. More than just a flavorful cup, this cinnamon-infused coffee supports wellness. It acts as a natural decongestant, boosts energy, and stimulates digestion, all while satisfying sweet cravings without added sugar. Packed with calcium, fiber, iron, manganese, and vitamin K, Ceylon cinnamon transforms your daily brew into a nourishing ritual of taste and vitality

Pitigala  Ginger coffee - Ground Beans and Ceylon Ginger Knuckles Valley® introduces its Ginger Coffee Powder—a bold, aromatic fusion of Ceylon Arabica and vibrant Ceylon ginger. Grown in the misty Knuckles mountain range and the fertile lands of Pitigala in southern Sri Lanka, this blend captures the essence of two powerful ingredients. Each Arabica bean is handpicked and dry-processed to preserve its rich character, while the ginger adds a zesty, invigorating twist that awakens the senses and enlivens the palate. This dark roast fine powder delivers a bold, full-bodied profile with smoky chocolate undertones and a vibrant, spicy kick that lingers warmly on the palate. Whether sipped black or mellowed with milk, it offers a comforting warmth and a satisfying kick. Perfect for those who crave a little spice in their ritual, Ginger Coffee Powder is a celebration of Sri Lankan soil, spirit, and spice.