Ceylon Kothala Himbutu Drink – 25 Luxury Tea Bags

Tasting Notes & Distinctive Features:

Unveiling the soul of the South, Knuckles Valley’s Ceylon Down South Handmade Black Tea is a rich embodiment of tradition, terroir, and time-honored skill. Sourced from Sri Lanka’s southern highland gardens, each leaf is hand-picked at the peak of freshness and gently shaped by artisans whose craft transforms the harvest into a bold expression of character. Through a slow, deliberate process of rolling and oxidizing, the tea acquires its deep aroma and striking presence, echoing the warmth of the southern sun. The brew itself unfolds like a story—full-bodied yet gracefully smooth, offering a lush malty backbone layered with soft notes of cocoa and golden syrup. As it cools, a subtle hint of sweet fruit emerges, lingering like a memory on the palate. Every sip is textured and refined, delivering a complexity that’s hard to find and impossible to forget. It's a tea that commands attention but never overwhelms, crafted for those who savor nuance. The handmade nature of this black tea is its secret signature. Unlike machine-processed counterparts, each batch reveals slight variations—natural, beautiful imperfections that speak to the authenticity of the process. Whether sipped at sunrise or shared during quiet moments, it connects you not just to taste, but to the story behind the cup: soil, leaf, hand, and spirit in harmony. Ideal for those who seek strength without compromise, Ceylon Down South Handmade Black Tea is your perfect companion—be it to energize your morning, deepen your afternoon ritual, or accompany reflective evenings. Enjoy it as it is, bold and undiluted, or soften its richness with a splash of milk. Either way, it offers the comfort of craftsmanship and the luxury of knowing you’ve chosen something extraordinary.

Ingredients

Pure Ceylon black tea 100%, no additive

Tea Grade

Handmade Black Tea

Net Weight

40g

Tasting Notes & Distinctive Features:

Knuckles Valley’s Ceylon Handmade Green Tea is a tribute to craftsmanship and purity—each leaf shaped by hand, each sip echoing the lush vibrancy of Sri Lanka’s southern terroir. With a shotty appearance that reflects its artisanal form, the dry leaf offers a visual prelude to a gentle transformation: when infused, it unfurls into a green liquor with soft brown hues and a grassy, meadow-like aroma that awakens the senses with understated elegance. This is a green tea that surprises. Its vibrant yellow infusion gleams with clarity and brightness, presenting a deceptively light body that hides a spirited character beneath. A signature piquancy, distinct to Ceylon Green Teas, dances across the palate and evolves into a gentle citrus finish, leaving a refreshing, clean aftertaste. It’s the kind of profile that feels both invigorating and calming—perfect for mindful sipping or moments of focused clarity. The handmade process is not simply a method; it’s a philosophy. By hand-picking only the best leaves and carefully preserving their natural antioxidants, Knuckles Valley ensures that each batch retains its nourishing properties alongside its refined taste. Unlike mass-produced greens, this tea speaks of the land and the hands that shaped it, offering a harmonious balance of smoothness and vitality. Whether you seek a grounding start to your day or a quiet afternoon reprieve, Ceylon Handmade Green Tea delivers a rejuvenating experience tailored for well-being. Best enjoyed on its own to appreciate its delicate layers, or lightly chilled for a modern, refreshing twist—it’s a conscious choice for those who value authenticity, clarity, and the quiet luxury of nature distilled into a cup.

Ingredients

Pure Ceylon green tea 100%, no additive

Tea Grade

Handmade Green Tea

Net Weight

40g