Pure Ceylon Cinnamon Leaf Essential Oil

Knuckles Valley Ceylon Cinnamon with ginger – Zest for Wellness, Rooted Deeply

Infused with the bold warmth of Ceylon cinnamon and the zesty vitality of Ceylon ginger, this tea is packed with antioxidants and anti-inflammatory compounds. It supports immune health, eases digestion, promotes hydration, and may aid in weight management. A naturally healing blend to energize your day and keep wellness steeped in every cup.

Tasting Notes & Distinctive Features:

• Aroma: Invigorating and warm, with the signature sweet-woody fragrance of Cinnamomum Zeylanicum entwined with the zesty, sun-dried heat of Ceylon ginger. Subtle undertones of citrus and pepper linger in the steam.
• Flavor: A bold, harmonious blend—gentle cinnamon sweetness opens the palate, followed by the vibrant, peppery zing of ginger. The fusion builds warmth gradually, offering a comforting, naturally spiced profile with a clean finish.
• Texture: Smooth and medium-bodied, with a soft warmth that gently spreads across the palate. Ginger adds a lively spark, while cinnamon rounds it with velvety softness—making each sip both grounding and enlivening.
• Authenticity: Made from ethically sourced, hand-processed Sri Lankan cinnamon bark and true Ceylon ginger. This infusion pays tribute to centuries-old Ayurvedic traditions and the island’s pristine growing regions. No additives—just nature’s purest roots.
• Versatility: Enjoyed hot or iced, this blend supports digestion and immunity across seasons. Ideal as a daily wellness ritual, a refreshing post-meal tea, or an energizing tonic when paired with honey or a dash of lime.

Each sachet is individually wrapped to preserve its goodness, ensuring the integrity of aroma and quality in every serving. Embrace the essence of Knuckles Valley – where tradition, wellness, and authenticity converge in a single, exquisite infusion. Let the warmth of Ceylon’s finest cinnamon with ginger elevate your daily ritual, sip by sip.

Ingredients

Pure Ceylon Cinnamon Bark. Ceylon ginger

Storage

Store below 30˚C in a clean, odourless and airtight container away from sunlight and heat

Net Weight

50g

Knuckles Valley Ceylon Cinnamon Extract embodies the pure essence of Cinnamomum verum, meticulously sourced from the lush terrains near the Sinharaja Rainforest in Sri Lanka. Crafted with unwavering dedication to quality, authenticity, and international food safety standards, this extract preserves the full spectrum of cinnamon’s active and inert properties, delivering an unparalleled depth of flavor and wellness benefits.

Versatile Culinary & Wellness Applications

From exquisite beverages to gourmet creations, Knuckles Valley Ceylon Cinnamon Extract seamlessly integrates into:

• Tea & Coffee – Elevate your daily brew with a touch of warmth and spice.
• Fruit Blends & Milk-Based Drinks – A harmonious infusion of natural sweetness and rich aroma.
• Ice Creams, Confectionery & Pastries – A sophisticated accent to desserts and baked goods.
• Culinary Creations & Seasonings – Unlock a world of aromatic depth in savory and sweet dishes.
• Essential Oils & Medicinal Applications – A cherished ingredient in holistic wellness and Ayurvedic remedies.

Wellness Benefits

Renowned for its potent health-promoting properties, this extract may aid in reducing the risk of cancer, Type 2 diabetes, cardiovascular disease, chronic inflammation, obesity, and high cholesterol. Traditionally used to ease fevers, lung infections, sore throats, menstrual cramps, and regulate blood pressure, its benefits extend from culinary delight to natural healing. Immerse yourself in the essence of Sri Lanka’s finest cinnamon, crafted for purity, sustainability, and excellence—a true testament to the Knuckles Valley legacy. 🌿✨

Ingredients

The extract contains a high concentration of antioxidant-rich cinnamaldehyde, alcohol-free, sugar-free, chemical-free, 30g bark per 5ml.

Storage

Store cool in a dry place. Use within 1 month of opening. Size – 50 ml